Hell’s Fury Hot Sauce Recipe - Barbecuebible.com

Ingredients

• 1 cup diced ripe mango or frozen mango puree
• 1 to 6 Scotch bonnet chiles, seeded and chopped
• 1/2 small onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 2/3 cup fresh orange juice
• 1/4 cup Dijon mustard
• 1/4 cup distilled white vinegar
• 3 tablespoons vegetable oil
• 3 tablespoons chopped fresh cilantro leaves
• 2 tablespoons light brown sugar, or more to taste
• 1 tablespoon fresh lime juice
• 2 teaspoons coarse salt (sea or kosher), or more to taste
• 1/2 teaspoon freshly ground black pepper, or more to taste