Gluten-Free Vanilla Cupcakes | Florida Crystals

Ingredients

• <ul>
• <li>1 ¼ cup gluten-free flour</li>
• <li>1 teaspoon baking powder</li>
• <li>1/2 teaspoon baking soda</li>
• <li>1/4 teaspoon salt</li>
• <li>6 tablespoons butter, softened</li>
• <li>2/3 cup Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>2 eggs</li>
• <li>2 teaspoons vanilla</li>
• <li>1/4 cup milk</li>
• </ul>
• <li>1 cup (2 sticks) Unsalted butter, softened</li>
• <li>4 ½ cups sifted Florida Crystals® Regenerative Organic Powdered Sugar</li>
• <li>3 tablespoons Whole milk</li>
• <li>1 1/2 tablespoons Pure Vanilla Extract</li>