Friday Food Tip #86 – Food Wine Travel
Friday Food Tip: some truly yummy Christmas truffles.
Ingredients
- 500g dark chocolate
- a jar of fruit mince
- half a cup of cream
- a tablespoon of brandy
- two cups of fruit cake crumbs
- half a packet of finely crushed plain biscuits
- some coconut
- 500g chocolate (a mix of 250g milk and 250g dark)
- satay sticks
- small paper cases
- 200g white chocolate
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