Crispy Daikon Radish and Chrysanthemum Leaf Salad Recipe | Kikkoman Corporation
About our "Crispy Daikon Radish and Chrysanthemum Leaf Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- daikon radish
- shungiku / chrysanthemum leaves
- aburaage / thin deep-fried tofu
- Kikkoman Soy Sauce
- vinegar
- sesame oil
- honey
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