Keto Bread. No Carbs. No Gluten. Big Flavor!
Whether you’re on a gluten-free or ketogenic diet (high fat, moderate protein, very low carbs) or even a low-carb diet, this is a great bread substitute. Many low-carb breads have up to 4g of carbs...
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Cooking tools:
- Hand mixer
- Ice cream scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 6 eggs (room temp)
- 4 oz Cream Cheese (cold)
- 1/2 tsp Cream of Tartar
- 1 tbsp Psyllium husk powder
- 3 tbsp butter
- 1 tbsp Olive Oil
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Sweetener ((optional) Surkin Gold works well.)
- 1 sheet Parchment paper
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