Tofu Steaks With Apricot Mint Compote - Center for Nutrition Studies
Delight your senses with tofu steaks marinated in a tantalizing vinegar marinade, complemented by a sweet, tangy apricot-mint compote and fresh seasonal veggies. These tender and flavorful tofu...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 16 oz block extra firm tofu, drained and rinsed
- 2 Tbsp white rice vinegar
- 2 Tbsp balsamic vinegar
- 1 tsp maple syrup
- 6–8 cups green beans, trimmed
- Cooked quinoa, optional for serving
- Fresh mint, for serving
- ½ cucumber, grated
- 1 apricot, grated
- 1 Tbsp fresh mint
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