Christmas Risotto Salad
Start your Christmas dinner with our Risotto Salad! Made with Violife Greek White, peppers, cherry tomatoes and peas, it's the perfect starter! Merry Christmas!
Keywords
- Side
- greek white
- vegan christmas recipes
- Easy
- Vegetables
- Lunch
- Dinner
- Winter
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
- Gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Wooden spoon
- Citrus press
- Serving bowl
- Skillet
Ingredients
- 400 g Violife Greek White block, crumbled
- 3 tbsp olive oil
- 1 Red Pepper, cubed
- 1 Red Onion, in half moons
- 1 Yellow Pepper, in sticks
- 12 Cherry Tomatoes, quartered
- 1 tbsp olive oil
- salt
- Pepper
- 1 Leek, sliced
- 1 Clove Garlic
- 165 Wheat Berries, boiled
- 50 ml dry white wine
- 75 g frozen peas
- 1 lemon, juiced
- 1 Handful parsley, roughly chopped
- Fresh Mint Leaves
- 2 tbsp sesame seeds, roasted
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