Mushroom Pita Pizzas Recipe - BettyCrocker.com
Skip the pizza dough. Top pita bread with savory basil and colorful veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 pita breads (6 inches in diameter)
- 2 cups sliced fresh mushrooms (5 ounces)
- 1 small red onion, thinly sliced
- 1/4 cup chopped green bell pepper
- 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
- 1 cup finely shredded reduced-fat mozzarella cheese (4 ounces)
- 1 tablespoon grated fat-free Parmesan cheese topping
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