Easy Homemade Fish Sticks with Spring Salad | Hidden Valley® Ranch

Ingredients

• 1 lb. cod fillet, or another firm white fish fillet
• salt and pepper
• ¾ cup all-purpose flour
• 1 tbsp. toasted sesame seeds (optional)
• 1/3 Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix
• 1 large egg
• 1 tbsp. water
• 1½ cups panko breadcrumbs
• olive oil
• lemon or lime wedges, to serve
• 5 oz. package spring salad mix
• 1 Roma tomato, sliced
• ½ English or hothouse cucumber, sliced
• 1 cup steamed, shelled edamame
• ¼ cup salted cashews
• ½ cup Hidden Valley® Original Ranch® Condiment & Dressing