Spicy Chinese-Style Chicken Wings Recipe • Rouses Supermarkets
How to make Spicy Chinese-Style Chicken Wings - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Air fryer
- Roasting rack
- Microplane
- Oven
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Tongs
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 pounds chicken wings (drumettes and flats), patted dry
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons dark brown sugar
- 2 tablespoons honey
- 2 tablespoons chili crisp
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon finely grated garlic
- Sliced green onions, for serving (optional)
- Toasted sesame seeds, for serving (optional)
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