Cheesy Breakfast Omelette
For an exciting breakfast or brunch, try this omelette with freshly squeezed juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 100g / 4oz asparagus tips
- 150g / 5oz smoked salmon
- 175g / 6oz Wensleydale cheese
- 6 large eggs
- 4 tbsp water
- Salt and freshly ground black pepper
- 1 tbsp light olive oil
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