Rosemary and Pomegranate Cheese Ball
This fresh take on a holiday party classic is vegan, gluten free, and absolutely delicious. Snack away, guilt-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.
Cooking tools:
- Blender
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups cashews, soaked
- 1 container vegan cream cheese
- 1/4 cups almonds, chopped
- 1/2 cup pomegranate arils
- 1 tablespoon nutritional yeast
- 2 cloves garlic
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Juice from 1 lemon
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