Brazilian Coffee Cocktail Recipe
Discover how to make a Brazilian Coffee using Cachaça, Cream, Espresso coffee (hot) and Sugar syrup (2:1) in just 5 easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 30 ml Cachaça
- 30 ml Cream
- 60 ml Espresso coffee (hot)
- 22 1/2 ml Sugar syrup (2:1)
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