Roasted Sweet Potatoes - Live Learn Lovewell

Ingredients

• 4 sweet potatoes, washed and scrubbed
• Olive oil
• Salt and pepper
• Tangy Tahini Sauce
• Sesame seeds and scallions, for garnish
• Preheat oven to 425 F.
• Half each sweet potato. While keeping together, cut each half into slices, or wedges about 1/2 inch thick.
• Carefully transfer each half over to your lightly oiled baking sheet, halved- and cut-sides down. (Skin up.)
• Drizzle with olive oil and sprinkle with salt/pepper.
• Roast for 20 minutes until barely fork-tender.
• Retrieve from oven and (using tongs or chopsticks!) fan the sweet potatoes out. Think about a domino formation: they each partially lay on top of its neighbor.
• Return to oven for 10-20 minutes until the edges are browned and add extra olive oil if needed. The more they are cooked the more caramelized and sweet they get!
• Drizzle with tahini sauce , garnish with scallions and sesame seeds, and serve. Enjoy!