Enchilada Skillet by Bridgette.eats.plants
Easy one-pot Enchilada Skillet perfect for quick weeknight dinners. Enjoy this flavorful meal packed with tofu and beans in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Grater
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 8 oz Tofu
- 1/2 tsp Sea Salt
- 1/2 tsp Cumin, Ground
- 1/2 tsp Coriander, Ground
- 1/2 tsp Chili Powder
- 1/2 whole Onion
- 1/2 whole Red Bell Pepper
- 15 oz Pinto Beans
- 4 oz Green Chilies
- 12 oz Red Enchilada Sauce - Siete Foods
- 1 cup Cheddar Cheese
- 1 cup Plain Greek Yogurt
- 4 whole Corn Tortilla
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