Low Protein Festive Finnish Salad (PKU) | Cambrooke UK
Low protein Finnish salad with sweet potato, beetroot, and pickled veggies for a festive twist (PKU). Easy 10-min recipe | Cambrooke UK
Ingredients
- 10 Minutes
- 370 kcal 20g PE 20mg Phe
- 370 kcal
- 20g PE
- 20mg Phe
- Servings For 1 person
- Glytactin BUILD 20/20 Smooth
- ½ sweet potato, diced
- ½ carrot, diced
- 65g pickled beetroot, diced
- ½ small red onion, finely chopped
- 1 small apple, cored and diced
- 1 tbsp capers
- 20g pickled baby gherkins, sliced
- 20g vegan greek yoghurt (e.g. KoKo Plain)
- 1 tsp beetroot juice from the jar
- ½ tsp apple cider vinegar
- Salt and pepper to taste
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