Grilled Teriyaki Chicken Sandwich - Martin's Famous Potato Rolls and Bread

Ingredients

• 4 Martin’s Sandwich Potato Rolls
• 4 Boneless, Skinless Chicken Thighs
• 1 Cup Teriyaki Sauce, for marinade, plus additional for grilling and topping
• Fresh pineapple, cut into rings
• Red Onion, cut into ½ inch thick slices
• 1 Ripe Avocado
• ¼ Cup Plain Greek Yogurt
• 1 Lime, juiced
• 1 Teaspoon Honey
• Kosher Salt, to taste
• Black Pepper. To taste