Red Papaya with Ginger Syrup
2red papayas, skin removed, seeded and cut into thin wedges dessert biscuit, to serve METHOD 1 Place the sugar and water in a small saucepan over low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpapaya.com.au.
Ingredients
- 1 cup caster sugar
- 1 ½ cups water
- 50 g piece ginger, sliced thinly
- 2 teaspoons lemon juice
- 2 red papayas, skin removed, seeded and cut into thin wedges
- dessert biscuit, to serve
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