Brined and Barbecued Turkey with Pan Gravy | Poultry Recipes | Weber IN

Ingredients

• 2 liters apple juice
• 135 grams kosher salt
• dried rosemary
• dried thyme
• dried sage
• coarsely ground black pepper
• whole turkey, 4.5 to 5.4 kilograms
• 2.8 liters cold water
• 225 grams (1 stick) unsalted butter, melted, divided
• freshly ground black pepper
• 1.4 liter low-sodium chicken stock
• large yellow onion, coarsely chopped
• large carrots, coarsely chopped
• medium stalks celery, coarsely chopped
• Low-sodium chicken stock, as needed
• 55 grams (½ stick) unsalted butter
• 35 grams all-purpose flour
• 80 milliliters dry white wine
• finely chopped fresh Italian parsley leaves
• Kosher salt