Garlic Soy Pork Chops – Blackstone Products

Ingredients

• 6 pork chops, cut 1-inch thick
• 4 cloves garlic, minced
• ½ cup extra-virgin olive oil
• ½ cup and 2 tablespoons low sodium soy sauce, divided
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• 1 teaspoon freshly cracked black pepper
• ½ cup curly parsley, chopped. Reserve 1 tablespoon for garnish.
• ¼ cup unsalted butter, divided
• Extra-virgin olive oil, for the griddle top
• Take out pork chops and set on counter for 25 minutes, still in freezer bag, to reach room temperature.
• Turn Blackstone Griddle on to medium-high heat. Add 1-½ tablespoons of olive oil and spread 1½ tablespoons butter around, mixing with the oil.
• One at a time, place your chops on the griddle. Be sure to not dump the entire bag of marinade onto the griddle but make sure the chops have garlic and parsley on them.
• Add the remaining soy sauce over and around the chops. Cook 2-4 more minutes, then turn griddle to medium low and flip 1-2 more times until chops are cooked through.