Reindeer Brownies Recipe | Dr. Oetker

Reindeer Brownies Recipe | Dr. Oetker

www.oetker.co.uk

Reindeer Brownies Recipe: Get into the festive spirit with our adorable Reindeer Brownies. These irresistible treats are decorated with tasty mini pretzel ears and milk chocolate. - One of hundreds...

View full recipe on www.oetker.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.oetker.co.uk.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Hand mixer
  • Piping bag
  • Fine-mesh sieve
  • Baking pan
  • Parchment paper
  • Oven
  • Microwave
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Baking sheet
  • Chef's knife
  • Cutting board

Ingredients

  • 200 g Dr. Oetker Dark Chocolate
  • 250 g Unsalted butter
  • 330 g Caster Sugar
  • 4 Medium Eggs (beaten)
  • 10 ml Dr. Oetker Madagascan Vanilla Extract (2tsp)
  • 65 g Dr. Oetker Fine Dark Cocoa Powder
  • 95 g Plain Flour
  • 100 g Dr. Oetker Milk Chocolate Chunks
  • 100 g Salted Caramel Sauce
  • 50 g Salted Pretzels (crushed)
  • Dr. Oetker Ready to Roll Coloured Fondant Icing (red and black)
  • Dr. Oetker Ready to Roll White Fondant Icing
  • 150 g Dr. Oetker 35% Milk Chocolate
  • Salted Pretzels

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This