Twinkling Good Vanilla Snack Cakes Recipe | King Arthur Baking
Soft sponge-like cake bursting with vanilla cream filing. These cakes will take you back to lunchbox treats of childhood in the twink of an eye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 cups (240g) King Arthur Unbleached Cake Flour
- 1 1/2 cups (298g) granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1/2 cup (99g) vegetable oil
- 3/4 cup (170g) water, cold
- 7 large egg yolks, unbeaten, at room temperature
- 1 teaspoon King Arthur Pure Vanilla Extract
- 7 large egg whites, at room temperature, beaten very stiff
- 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (113g) milk
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 4 tablespoons (57g) salted butter
- 4 tablespoons (43g) vegetable shortening
- 1/2 cup (99g) granulated sugar
- dash of table salt, optional
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