Asian-style chicken and exotic mushrooms with rice – Food & Home Magazine

Ingredients

• 500ml (2 cups) water
• 310g jasmine rice
• Salt, to taste
• 1 tbsp olive oil
• 4 skinless and boneless chicken breasts, cubed
• 1 peeled and chopped onion
• 200g chopped exotic mushrooms
• 2 tbsp soya sauce
• ½ tsp Chinese five spice
• 2 tbsp honey
• Freshly ground black pepper, to taste
• 1 handful chopped fresh coriander