Kalter Gustave - Get Cracking
This is a decadent German chocolate “fudge” and biscuit layered dessert, with a subtle coffee hint. Whatever the occasion, this is unique and beautiful to serve to guests.
Ingredients
- 16 ml butter
- 3 eggs
- 3 ml granulated sugar
- 3 ml unsweetened cocoa powder
- 3 ml milk
- 15 ml instant coffee granules
- 5 ml vanilla
- 1.5 box 350 g pkg (approx.) social tea biscuits
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