Dark Chocolate Eclairs | callebaut.com
Traditional chocolate éclair with a ganache and a glaze made with Callebaut® Brazil Single Origin chocolate
Ingredients
- 250 g Water
- 250 g Whole milk
- 10 g Sugar
- 10 g Salt
- 225 g Butter
- 225 g All purpose flour
- 400 g Whole eggs
- Q.S. Deodorized coconut oil
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