Angel Food Cake
With the rack in the lowest position, preheat the oven to 170 °C (325 °F).
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Ingredients
- 1 1/4 cups (310 ml) pastry flour
- 1 cup (250 ml) icing sugar
- 1/4 teaspoon (1 ml) salt
- 12 egg whites, at room temperature
- 1 teaspoon (5 ml) cream of tartar
- 1/2 teaspoon (2.5 ml) vanilla extract or
- 1/2 teaspoon (2.5 ml) coconut extract
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