Cranberry Brie Bites with Puff Pastry (Easy Party Appetizer)
Make Cranberry Brie Bites with flaky puff pastry, creamy brie, tart cranberry sauce, and crunchy pecans. A warm holiday appetizer ready in about 35 minutes.
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Cooking tools:
- Muffin tin
- Rolling pin
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Refrigerator
- Baking sheet
- Spatula
Ingredients
- 1 sheet frozen puff pastry, thawed in the refrigerator
- 1 tablespoon all-purpose flour, for rolling
- Nonstick cooking spray or butter, for the pan
- 6 oz (170 g) brie, chilled and cut into 24 small cubes
- 1/2 cup (160 g) whole berry cranberry sauce
- 1 teaspoon finely grated orange zest
- 1 teaspoon maple syrup, optional
- 1/8 teaspoon ground cinnamon, optional
- 1/4 cup (30 g) chopped pecans
- 1 teaspoon finely chopped fresh rosemary, plus small sprigs for garnish
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