Bourbon Milk Punch
A classic milk punch with bourbon and a cocoa finish thanks to Remedy Cocktail Company Mexican Chocolate Bitters.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Cocktail glass
- Microplane
- Measuring spoon
Ingredients
- 2 oz 2% Milk
- .25 oz Heavy Cream
- .5 teaspoon Vanilla
- 1 1/2 oz Bourbon (Bottled in Bond)
- 2 teaspoons Powdered Sugar
- 2 dashes Remedy Cocktail Company Mexican Chocolate Bitters
- Freshly Grated Nutmeg
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