Summer Tomato Pie | America's Test Kitchen

Name: Summer Tomato Pie | America's Test Kitchen
Total time: 315 min
Ingredients: 2 (9-inch) pie dough rounds (see note); 2 pounds ripe beefsteak tomatoes (about 4 large), cored and cut into 1/4-inch slices; 1/2 teaspoon salt; 1/4 cup mayonnaise; 4 teaspoons cornstarch; 1 1/2 cups grated sharp cheddar cheese; 4 scallions, sliced thin

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Juicy summer tomatoes make-and often break-tomato pie. We tried many tricks to ensure their full cooperation.

Keywords

Vegetables
Savory Pies & Tarts
Main Courses

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Ingredients

2 (9-inch) pie dough rounds (see note)
2 pounds ripe beefsteak tomatoes (about 4 large), cored and cut into 1/4-inch slices
1/2 teaspoon salt
1/4 cup mayonnaise
4 teaspoons cornstarch
1 1/2 cups grated sharp cheddar cheese
4 scallions, sliced thin