Fried Green Tomatoes | Blue Jean Chef - Meredith Laurence
Make these air-fried green tomatoes when tomatoes are in season and most stores carry green tomatoes, or better yet pick them early from your own garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 3 green tomatoes
- salt and freshly ground black pepper
- 1/3 cup flour
- 2 eggs
- ½ cup buttermilk
- 1 cup panko breadcrumbs
- 1 cup cornmeal
- fresh thyme sprigs or chopped fresh chives
- ½ cup mayonnaise
- 1 to 2 tablespoons sriracha hot sauce
- 1 tablespoon milk
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