Insalata di finocchi arance pecorino al Balsamico invecchiato | La Vialla

Ingredients

• 100 g lamb’s lettuce
• 75 g aged pecorino cheese
• 2 “Tarocco” oranges
• 1 bunch of parsley
• 2 medium sized fennel bulbs
• 75 g small, black pitted olives (or La Vialla’s Orange Olives)
• 1-2 tbsp aged balsamic vinegar of Modena I.G.P.
• 6-7 tbsp Extra Virgin Olive Oil
• salt
• black pepper