Lentil Salad - Ilean Almaguer
To cook the lentils, place them in a pot and cover with 3 cups of water and a tsp of sea salt. Bring to a simmer till lentils are tender; about 25 minutes. Use a strainer to drain and rinse lentils...
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Ingredients
- 1 cup of uncooked lentils (green or brown), rinsed
- 1 English cucumber, finely diced
- 1 tomato, finely diced
- 1/2 red onion, finely diced
- 3/4 cup chopped cilantro
- 1/2 avocado
- 1 tbs olive oil
- 2 tbs freshly squeezed lemon
- 1/2 tsp sea salt
- 1/4 tsp black pepper
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