Baked Cauliflower "Steaks" with Lemon Yogurt Sauce
If you’re searching for a savory, filling plant-based dish that you can have as a main course or a side, you’ll love these baked cauliflower steaks. They’re not
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 head of cauliflower (cut into 1/2-inch thick pieces)
- 3 Tbsp olive oil or avocado oil
- 1 Tbsp Real Salt Wasatch Steak Seasoning
- 1/2 Tbsp Real Salt Kosher Salt
- 1/2 cup plain greek yogurt
- 1/2 lemon (juiced)
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