Chicken Pulao - Aga Khan Health Board USA
Low fat version of the one pot traditional mildly spiced chicken dish made with basmati rice, spices and herbs.
Ingredients
- 2 tbsp Canola Oil
- 1 Onion, Medium, Chopped
- 3-5 Pieces Cloves
- 3-5 Pieces Whole Peppers
- 3-5 Pieces Whole Cardmom
- 3-5 Pieces Cinnamon Sticks
- 1 tsp Cumin Seeds
- ½ cup Non-Fat Yogurt
- 1 tsp Ginger, Minced
- 1 tsp Garlic, Minced
- 2 Medium Tomatoes, Diced
- ½ tsp Green Chili Paste
- 1 ½ tsp Salt (optional)
- 2 lbs Whole Chicken, Cut, Skinned, and Trimmed
- 6 Small Potatoes, Halved
- Water
- 2 cups Basmati Rice, Washed and Soaked for 1 hour
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