Cranberry Apple Crisp - Restaurant Association of Nova Scotia
Enjoy a festive Cranberry Apple Crisp perfect for fall, combining sweet apples and tart cranberries in a crumbly oat topping. Perfect for 6-8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 3 cups chopped peeled baking apples
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1-1/2 cups quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, melted
- 1/4 cup chopped pecans
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