Blackberry Lemon Lavender Bars
When summer hits, I am a citrus girl through and through. So, lemon bars are right up my alley. This spin on a classic lemon bar is perfect for every summer get-together or even just because. The...
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Cooking tools:
- Stand mixer
- Cooling rack
- Pastry brush
- Grater
- Oven
- Baking dish
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 oz Butter, melted and slightly cooled
- 1/4 C Calicutts Vanilla Bean Sugar Blend
- 1 C All purpose flour
- Pinch of sea salt
- 1 Egg white
- 8oz Blackberries
- 1/4 C + 3 Tbsp Calicutts Lemon Lavender Sugar Blend, divided
- 1/2 C Sugar, granulated, divided
- 2 Tbsp All purpose flour
- 2 lemons, juiced (1/4 C) and zested (2 tsp)
- 1/8 tsp Baking powder
- 1 Egg yolk, room temperature
- Powdered sugar
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