Thai Beef Salad in Cucumber Cup - alive magazine
Kecap manis, a key ingredient in this recipe’s marinade, is an Indonesian soy sauce that usually contains star anise, garlic, and palm sugar…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Melon baller
- Grill
- Grill pan
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 oz (225 g) beef tenderloin
- 7 Japanese cucumbers
- 1/3 cup (80 mL) kecap manis
- 1/3 cup (80 mL) lime juice
- 1 red Thai chili, finely sliced
- 1 Tbsp (15 mL) sesame oil
- 1/4 cup (60 mL) lime juice
- 1 or 2 fresh red chilies, finely sliced
- 3 Tbsp (45 mL) fresh mint, chopped
- 3 Tbsp (45 mL) fresh Thai basil, chopped
- 1 Tbsp (15 mL) fish sauce
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