Thai red prawn curry with pawpaw and lime – Food & Home Magazine
Thai red prawn curry with pawpaw and lime offers a vibrant flavor blend for a quick and tasty meal. Perfect for seafood lovers!
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Cooking tools:
- Citrus press
- Steamer basket
- Peeler
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Pot
- Ladle
- Kitchen timer
- Serving bowl
Ingredients
- 10ml (2 tsp) vegetable oil
- 60ml (¼ cup) Thai red curry paste
- 2 tins coconut milk
- 125ml (½ cup) water
- salt, to taste
- 5cm fresh ginger, sliced
- 2 whole red chillies
- juice of 3 limes
- 5ml (1 tsp) fish sauce
- 12 large prawns, cleaned and shelled
- <h3>TO SERVE</h3>
- steamed pak choi
- pawpaw ribbons
- spring onions, sliced
- rice crackers
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