Make Ben Tish’s watermelon and salty blue cheese salad | Recipes | Foodism

Make Ben Tish’s watermelon and salty blue cheese salad | Recipes | Foodism

foodism.co.uk

This fresh and fruity salad is a great combination of salty and sweet – the perfect choice for when you fancy something light for lunch on a summer's day.

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Ingredients

  • ½ small, heavy watermelon (800g–1kg) with unblemished smooth, shiny skin
  • 50ml moscatel vinegar or white balsamic
  • 100g walnut halves
  • 70ml walnut oil
  • A handful of herb fennel or dill fronds
  • 150g salty blue cheese (such as Gorgonzola, Picos Blue, Roquefort)
  • Sea salt and black pepper

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