Copenhagen 1939 Recipe: Easy 6-Ingredient Gin Cocktail
How to make a Copenhagen 1939: A 6-ingredient Gin cocktail with Angostura bitters, Cherry liqueur, and Gin. Ratios, method, and tips in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebarmenu.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Peeler
- Glass
- Chef's knife
Ingredients
- 1 oz sweet vermouth
- 1/4 oz lemon juice (freshly squeezed)
- 2 dashes angostura bitters
- 1/4 oz simple syrup
- 1 oz gin
- 1 oz cherry liqueur
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