Grilled Flank Steak | Cooking Professionally

Ingredients

• 1/3 cup extra virgin olive oil
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/3 cup soy sauce
• 1/4 cup honey
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 2 pounds flank steak
• salt, to taste