Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread

Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread

azestforlife.com

Enjoy a refreshing Fattoush Salad with crisp lettuce, sliced veggies, toasted pita bread, and zesty lemon sumac dressing—perfect for summer!

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Cooking tools:

  • Grill
  • Oven
  • Baking sheet
  • Pastry brush
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 cups romaine lettuce, use the hearts if desired
  • ½ cup fresh radishes, very thinly sliced
  • ½ cup cucumbers, very thinly sliced (I used Persian cucumbers & White cucumbers)
  • 1 cup summer tomatoes, use different colors, some sliced, some in wedges
  • ¼ cup fresh parsley, tender leaves and stems
  • ¼ cup fresh mint, small leaves
  • ¼ cup red onion, or red scallion, very thinly sliced
  • 1 cup grilled baby eggplant, sliced 1" pieces (optional)
  • ½ cup feta cheese, (I used an Israeli type) crumbled or sliced
  • 2 medium fresh pita breads, cut or torn into 1" pieces
  • 2 teaspoons extra virgin olive oil, (extra for the eggplant)
  • 2 teaspoons Za'atar seasoning* (see note)
  • 1 recipe Zesty Sumac & Lemon Dressing

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