Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread
Enjoy a refreshing Fattoush Salad with crisp lettuce, sliced veggies, toasted pita bread, and zesty lemon sumac dressing—perfect for summer!
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups romaine lettuce, use the hearts if desired
- ½ cup fresh radishes, very thinly sliced
- ½ cup cucumbers, very thinly sliced (I used Persian cucumbers & White cucumbers)
- 1 cup summer tomatoes, use different colors, some sliced, some in wedges
- ¼ cup fresh parsley, tender leaves and stems
- ¼ cup fresh mint, small leaves
- ¼ cup red onion, or red scallion, very thinly sliced
- 1 cup grilled baby eggplant, sliced 1" pieces (optional)
- ½ cup feta cheese, (I used an Israeli type) crumbled or sliced
- 2 medium fresh pita breads, cut or torn into 1" pieces
- 2 teaspoons extra virgin olive oil, (extra for the eggplant)
- 2 teaspoons Za'atar seasoning* (see note)
- 1 recipe Zesty Sumac & Lemon Dressing
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