Baked Potato Wedges - SOULFUL BAKES
Baked Potato Wedges Ingredients - 4-5 count Potatoes (medium sized) - 3 tbsp Olive oil - 1 tbsp Garlic Paste - 1 tbsp Red chilli flakes - 1 tsp Italian herbs -
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Microwave
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- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 4-5 count Potatoes (medium sized)
- 3 tbsp Olive oil
- 1 tbsp Garlic Paste
- 1 tbsp Red chilli flakes
- 1 tsp Italian herbs
- 1 tsp Pepper powder
- Salt to taste
- 2 tbsp Salted butter
- 1/2 tsp Chilli powder
- 1 tsp Chopped garlic
- 1/2 tsp Pepper powder
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