Lamb Chops with Pineapple from The Times Cookery Book by Katie Stewart
Trim the chops neatly and season both sides with salt and pepper. Arrange in a casserole dish and top each one with a ring of pineapple. Spoon over a little of the juice from the tin, and cover the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Oven
Ingredients
- freshly milled pepper
- salt
- 1 (8 oz) (225 g) tin pineapple rings
- 4 chump chops of lamb
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