Barbecue Italian Sausages Recipe: How to Make It
The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 uncooked Italian sausage links
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 tablespoon olive oil
- 1/3 cup dry red wine or beef broth
- 1/2 cup ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/8 teaspoon liquid smoke, optional
- 4 hot dog buns, split
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