Power Animal
A holiday twist turns the classic Ramos Fizz into a cocktail that echoes the taste of a pineapple upside-down cake.
Ingredients
- 1.5 Ounces spiced rum
- .75 Ounces tart cherry juice
- .75 Ounces lime juice
- .75 Ounces of egg white
- 2 Ounces Cheerwine Holiday Punch
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