Stuffing | Recipe Cloud App

Ingredients

• 6 ounces (12 tablespoons) unsalted butter, plus 1 teaspoon to grease the baking dish
• 2 cups diced onion
• 2 cups thinly-sliced celery
• 12 cups day-old cubed bread, about 1 pound
• 3 tablespoons chopped parsley, plus more for garnish if desired
• 2 tablespoons minced fresh sage leaves
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• 2 1/2 to 3 cups low sodium chicken stock