Caucasian barbecue flatbreads recipe | delicious. magazine
Experience the smokiness of Olia Hercules' Caucasian flatbreads, filled with cheese, garlic, coriander, and parsley. Easy to make, perfect for barbecue.
Ingredients
- 2 garlic cloves, crushed
- 200g suluguni or halloumi cheese, roughly chopped (see tip)
- 50g fresh coriander – stalks and leaves
- 50g parsley – stalks and leaves
- 1½ lavash flatbreads, about 30cm x 50cm (or use 6 flour tortillas)
- 50g butter, melted (or 50ml sunflower oil)
- Lemon juice to serve
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