Christmas Ginger Biscuits | Bake With Stork

Name: Christmas Ginger Biscuits | Bake With Stork
Ingredients: 1 orange; 100g Stork Tub; 250g brown sugar; 250 ml golden syrup; 2 medium eggs; 2 tablespoons mixed spice; 1 level tablespoon ground ginger; 600g plain flour + extra for dusting; 150g self-raising flour; 1 teaspoon baking powder; Writing pens with edible icing in various colours; sweets to decorate; Baking tin and extra cookware: 2 baking sheets lined with baking paper, cling film, rolling pin, fairly large (approx. 10 cm), Christmas tree-shaped and Santa-shaped cookie cutters

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Keywords

Christmas
Biscuits
Medium

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Ingredients

1 orange
100g Stork Tub
250g brown sugar
250 ml golden syrup
2 medium eggs
2 tablespoons mixed spice
1 level tablespoon ground ginger
600g plain flour + extra for dusting
150g self-raising flour
1 teaspoon baking powder
Writing pens with edible icing in various colours
sweets to decorate
Baking tin and extra cookware: 2 baking sheets lined with baking paper, cling film, rolling pin, fairly large (approx. 10 cm), Christmas tree-shaped and Santa-shaped cookie cutters