Cloutie Dumpling With Ginger Cream Recipe - Cooking Index
Dessert recipe for Cloutie Dumpling With Ginger Cream - Sieve the flour and mix it with the breadcrumbs, brown sugar and spices. Melt the butter or vegetable fat gently with the treacle. Mix the...
Keywords
- cloutie dumpling with ginger cream recipe dessert recipe for cloutie dumpling
Ingredients
- 1 lb 454g / 16oz Self-raising flour
- 6 oz 170g Fresh brown breadcrumbs
- 4 oz 113g Soft brown sugar
- 1 teaspoon 5ml Mixed spice
- A little extra cinnamon
- 5 oz 142g Vegetable fat or butter
- 1 tablespoon 15ml Black treacle
- 2 Apples - cored, unpeeled, grated
- 1 Carrot - grated
- 8 oz 227g Currants
- 8 oz 227g Sultanas
- 1 Egg
- 1/4 Milk
- 1 Clean cotton sheet
- 8 oz 227g Crabbe's green ginger wine
- 3 Egg yolks
- 1/4 Single cream
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